Flank Steak (Dry Aged 20-30 Days)
- Ships fresh, never frozen
- Dry Aged, USDA Prime Beef
Flank Steak is a lean, flavorful cut of beef from the lower abdomen of the cow. With a unique texture and rich taste, it's versatile and can be used in a variety of dishes. Great for grilling or broiling, it's a favorite among steak lovers and perfect for summer barbecues.
At Dellapietras, we intend and recommend the Flank Steak to be used as a main steak.
A USDA flank aged for 20-30 days makes for a tender flavorful eating experience like no other.