Dellapietras Gourmet Dry Aged Steaks

GOURMET DRY-AGED STEAKS

NYC's finest steaks since 2013, now available nationwide. Experience our expertly dry-aged, hand-selected beef delivered fresh to your door.

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Our Best Sellers

Porterhouse Steak | USDA Prime | 20-80 Day Dry Aged

from $75.99

Two New York strip steak (60-80 day dry aged)

New York Strip Steak (Bone-In) | USDA Prime | 20 - 80 Day Dry Aged

from $43.99

Ribeye | USD Prime | 60 - 80 Days Dry-Aged

$98.99

Two RIb Steaks - uncooked with knife and onions

Bone-in Rib Eye | USDA Prime | 20- 30 Day Dry Aged

$56.99

New York Strip (Boneless) | USDA Choice | 50 - 60 Dry Aged

$29.99

Burgers - 20 Day Dry Aged Ground Beef | USDA Prime

$74.99

Two grass fed strip steaks on tile background

Grass Fed NY Strip | USDA Prime

from $34.99

Filet (20 Day Dry-Aged)

$32.99

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Dry aged steak from Dellapietra's Butchershop in Brooklyn

MELT IN YOUR MOUTH

THE ART & SCIENCE OF DRY AGING

Dry-aged steaks are unparalleled in their taste and tenderness. Our graceful dry-aging program results in a melt in your mouth concentrated flavor, with hints of a nutty aroma.

We're passionate about our steaks and our process.

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Our Meats

Testimonials

★★★★★
I wish I could give Dellapietra’s six stars. It is that good. The employees are are extremely knowledgeable. The quality of the meats are out of this world.
Tyler B
Google Review

★★★★★
They weren’t kidding when they told me the 60 day dry-aged ribeye was a masterpiece. Best steak I ever had. The most intense concentrated beef flavor and the fat tasted like foie gras. Crazy good product. 11/10 they’re doing it right here.
Lucas B
Google Review

★★★★★
Their meat is fantastic. I always get the 65 day dry aged rib steak. It is about $70, but it makes a SPECTACULAR meal. And their service is just top notch. Can't recommend more highly.
Yana F
Google Review

★★★★★
Absolutely fantastic 70 day dry aged rib-eye. Very friendly service. The guy from Tennessee is impressed. Will definitely visit again.
David B.
Google Reviews

★★★★★
Worth every penny. Dry aged steaks don't get any better. Their burger blend ground beef will make you king of the grill (or even frying pan).
Brad P.
Google Review