Treat your taste buds to the ultimate steak experience with our 60-80 Day Dry-Aged Ribeye Steak.
Expertly aged for 60-80 days, this steak is packed with intense flavor and tenderness that only dry aging can achieve. Cut from the rib section, this steak is known for its juicy and succulent texture, making it a crowd-pleaser at any dinner table.
The dry aging process naturally concentrates the steak's flavors, creating a rich and bold taste that is unmatched.
We are currently shipping our products every Tuesday, via FedEx Priority Overnight; please select your delivery date in checkout.
Dellapeitras take the utmost care in preparing and shipping your order.
We are currently shipping our products every Tuesday, shipped via FedEx Priority Overnight - products are expected to arrive next day (Wednesday)
Our products are shipped to you fresh and never frozen, sealed in vacuum packages. To ensure your order stays cool, perishable items are carefully hand-packed in a Styrofoam cooler, accompanied by frozen gel packs - we never use dry ice.
This cooler is then securely placed into a sturdy shipping box, designed to withstand up to 48 hours of unrefrigerated shipping.
You will receive a FedEx tracking number once the order ships
We will be expanding our shipment dates later in the year
Local Pickups & Deliveries
Online pickups and local deliveries coming soon
You can still call the shop at (718) 618-9575 for local pickup and delivery orders
a nyc institution
trusted since 2013
Providing the highest quality meats to home cooks, foodies, and the top restaurants in New York.