Porterhouse

Porterhouse

A Porterhouse steak offers the best of both worlds: a tender filet mignon on one side of the T-bone and a flavorful New York strip on the other, delivering two premium cuts in one impressive, mouth-watering package.

2 products
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2 Porterhouse steaks - dry aged
Porterhouse Steak | USDA Prime | 20-80 Day Dry Aged
from $75.99
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50 - 60 Dry Aged Usda Choice Porterhouse
Porterhouse Steak | USDA Choice | 50-60 Day Dry Aged
$52.99

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2 Porterhouse steaks - dry aged
Porterhouse Steak | USDA Prime | 20-80 Day Dry Aged
from $75.99
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Two New York strip steak (60-80 day dry aged)
New York Strip Steak (Bone-In) | USDA Prime | 20 - 80 Day Dry Aged
from $43.99
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Rib Steak - Sitting in a cast iron pan
Ribeye | USD Prime | 60 - 80 Days Dry-Aged
$98.99
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Two RIb Steaks - uncooked with knife and onions
Bone-in Rib Eye | USDA Prime | 20- 30 Day Dry Aged
$56.99
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New York Strip (Boneless) | USDA Choice | 50 - 60 Dry Aged Media 1 of 1
New York Strip (Boneless) | USDA Choice | 50 - 60 Dry Aged
$29.99
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16 products