Introducing our newest cutsUSDA Choice

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Filet

Our most tender steaks. The filet is a cut that has little fat and is very tender.

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Two filet teaks on marble background

Filet (20 Day Dry-Aged)

Chateaubriand on marble background

Chateaubriand (20 Day Dry Aged)

Whole filet - dry aged

Whole Filet Mignon (Dry Aged 20 Days)

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16 products