Introducing our newest cutsUSDA Choice

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Strip Steak- Dry Aged

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16 products

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2 Porterhouse steaks - dry aged

Porterhouse Steak | USDA Prime | 20-80 Day Dry Aged

Two New York strip steak (60-80 day dry aged)

New York Strip Steak (Bone-In) | USDA Prime | 20 - 80 Day Dry Aged

Rib Steak - Sitting in a cast iron pan

Ribeye | USD Prime | 60 - 80 Days Dry-Aged

Two RIb Steaks - uncooked with knife and onions

Bone-in Rib Eye | USDA Prime | 20- 30 Day Dry Aged

New York Strip (Boneless) | USDA Choice | 50 - 60 Dry Aged Media 1 of 1

New York Strip (Boneless) | USDA Choice | 50 - 60 Dry Aged

6 burger in a dish

Burgers - 20 Day Dry Aged Ground Beef | USDA Prime

Two grass fed strip steaks on tile background

Grass Fed NY Strip | USDA Prime

Two filet teaks on marble background

Filet (20 Day Dry-Aged)

Flank Steak on a plate with decorations

Flank Steak (Dry Aged 20-30 Days)

Tri Tip Steak with decorations

Tri-Tip (20 Day)

Chateaubriand on marble background

Chateaubriand (20 Day Dry Aged)

New York Strip (Bone In) | USDA Choice | 50-60 Day Dry Aged

New York Strip (Bone In) | USDA Choice | 50-60 Day Dry Aged

Dry aged steaks

Bone-in Ribeye | USDA Choice | 50 - 60 Day Dry Aged

50 - 60 Dry Aged Usda Choice Porterhouse

Porterhouse Steak | USDA Choice | 50-60 Day Dry Aged

Prime Bone in Hip Sirloin | 40-50 Day Dry Aged

50 - 60 Dry Aged Usda Choice Boneless Ribeye

Ribeye (Boneless) | USD Choice | 50-60 Days Dry-Aged

Best Sellers

2 Porterhouse steaks - dry aged

Porterhouse Steak | USDA Prime | 20-80 Day Dry Aged

Two New York strip steak (60-80 day dry aged)

New York Strip Steak (Bone-In) | USDA Prime | 20 - 80 Day Dry Aged

Rib Steak - Sitting in a cast iron pan

Ribeye | USD Prime | 60 - 80 Days Dry-Aged

Two RIb Steaks - uncooked with knife and onions

Bone-in Rib Eye | USDA Prime | 20- 30 Day Dry Aged

New York Strip (Boneless) | USDA Choice | 50 - 60 Dry Aged Media 1 of 1

New York Strip (Boneless) | USDA Choice | 50 - 60 Dry Aged

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16 products