Two New York strip steak (60-80 day dry aged)
Two new york stip steaks
New York Strip Steak (Bone-In)

New York Strip Steak (Bone-In)

Regular price$65.99
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Dry Aging
Weight
  • Ships fresh, never frozen
  • Dry Aged, USDA Prime Beef

One of our most popular selling steaks.  This steak is most famous for its ability to satisfy all steak palates with its perfect mix of marbling and tenderness, without being overly fatty the perfect cross between lean and fatty goodness.

Dry-aging is a traditional process that involves carefully storing the steak in a controlled environment to allow it to naturally tenderize and develop a distinct, rich flavor. Our 20-30 day and 60-80 day dry-aged steak has been aged to perfection, resulting in a cut of meat that is unparalleled in tenderness and taste.

The intense flavor and tenderness of this steak is truly one-of-a-kind, and is sure to impress even the most discerning palate. 

We are currently shipping our products every Tuesday, via FedEx Priority Overnight; please select your delivery date in checkout.

Dellapeitras take the utmost care in preparing and shipping your order.

Shipping Information 

  • We are currently shipping our products every Tuesday, shipped via FedEx Priority Overnight - products are expected to arrive next day (Wednesday)
  • Our products are shipped to you fresh and never frozen, sealed in vacuum packages. To ensure your order stays cool, perishable items are carefully hand-packed in a Styrofoam cooler, accompanied by frozen gel packs - we never use dry ice.
  • This cooler is then securely placed into a sturdy shipping box, designed to withstand up to 48 hours of unrefrigerated shipping.
  • You will receive a FedEx tracking number once the order ships
  • We will be expanding our shipment dates later in the year 

 Local Pickups & Deliveries 

  • Online pickups and local deliveries coming soon
  • You can still call the shop at (718) 618-9575 for local pickup and delivery orders 


Customer Reviews

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a nyc institution

trusted since 2013

Providing the highest quality meats to home cooks, foodies, and the top restaurants in New York.


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