Burgers are a very personal thing to all butcher shops - this single item is a telltale sign of the quality of beef being sold.
Our burger blends combine our chuck tri-tip and hanger steak, with 20% of our 20-30 day steak trim, which ensures the tastiest burger possible. Each 6 oz patty is hand-formed - in our opinion, the best size and meat blend used for burgers. This is a must at your next BBQ - (80/20 meat to fat ratio)!
16, 6 oz hand-formed patties.