Tri-Tip (20 Day)
- Ships fresh, never frozen
- Dry Aged, USDA Prime Beef
This triangular cut, taken from the bottom sirloin, is known for its rich, beefy flavor and tender, juicy texture. This amazing cut was made famous on the west coast and is as popular as skirt steak is here on the east coast.
A multi-purpose muscle is elevated to its full potential with our 20-30 day aging program.