Porterhouse Steak | USDA Choice | 50-60 Day Dry Aged
- Ships fresh, never frozen
- Dry Aged
Experience the pinnacle of steak perfection with our USDA Choice Porterhouse, dry-aged for an impressive 50-60 days. This king of steaks offers a harmonious blend of two prized cuts: the tender filet mignon and the robust New York strip.
Key features:
• Intense, concentrated beef flavor developed over 50-60 days of aging
• Exceptional tenderness with a buttery, melt-in-your-mouth texture
• Complex flavor profile featuring nutty and slightly funky notes
• Generous marbling for supreme juiciness and flavor
• T-bone included for added depth and richness
Our extended dry-aging process allows natural enzymes to work their magic, breaking down tough muscle fibers and concentrating flavors. The result is a steak with unparalleled depth of taste and an almost velvety texture.
The Porterhouse cut gives you the best of both worlds: the lean, tender filet and the boldly flavored strip steak. Each bite is an adventure in taste and texture, perfect for those who refuse to compromise.
Dellapeitras take the utmost care in preparing and shipping your order.
Shipping Information
- Products are shipped via FedEx Priority Overnight
- Our products are shipped to you fresh and never frozen, sealed in vacuum packages. To ensure your order stays cool, perishable items are carefully hand-packed in a Styrofoam cooler, accompanied by frozen gel packs - we never use dry ice.
- This cooler is then securely placed into a sturdy shipping box, designed to withstand up to 48 hours of unrefrigerated shipping.
- You will receive a FedEx tracking number once the order ships
- We will be expanding our shipment dates later in the year
Local Pickups & Deliveries
- Online pickups and local deliveries coming soon
- You can still call the shop at (718) 618-9575 for local pickup and delivery orders
