Ribeye (Boneless) | USD Choice | 50-60 Days Dry-Aged
- Ships fresh, never frozen
- Dry Aged
Indulge in the pinnacle of beef flavor with our meticulously aged USDA Choice Boneless Ribeye. This premium cut undergoes an extensive 50-60 day dry-aging process, elevating its taste and texture to extraordinary levels.
Key features:
• Intensified, complex beef flavor with subtle nutty and umami notes
• Exceptional tenderness achieved through extended aging
• Concentrated marbling for supreme juiciness and rich taste
• Boneless cut for ease of preparation and uniform cooking
Our 50-60 day dry-aging technique allows natural enzymes to work their magic, breaking down muscle fibers and concentrating flavors. The result is a steak that boasts an intensely beefy taste profile with hints of blue cheese and aged wood.
The boneless cut ensures easy slicing and even cooking, while still delivering the full, robust flavor ribeyes are famous for. Each bite offers a perfect balance of well-marbled meat that practically melts in your mouth.
Dellapeitras take the utmost care in preparing and shipping your order.
Shipping Information
- Products are shipped via FedEx Priority Overnight
- Our products are shipped to you fresh and never frozen, sealed in vacuum packages. To ensure your order stays cool, perishable items are carefully hand-packed in a Styrofoam cooler, accompanied by frozen gel packs - we never use dry ice.
- This cooler is then securely placed into a sturdy shipping box, designed to withstand up to 48 hours of unrefrigerated shipping.
- You will receive a FedEx tracking number once the order ships
- We will be expanding our shipment dates later in the year
Local Pickups & Deliveries
- Online pickups and local deliveries coming soon
- You can still call the shop at (718) 618-9575 for local pickup and delivery orders
