Whole Filet Mignon (Dry Aged 20 Days)
- Ships fresh, never frozen
- Dry Aged, USDA Prime Beef
Our whole filets are aged on the carcass for 20 days before extracting from the animal. Adding an aging process to a filet mignon might sound like overkill, but extracting the liquids with our lighter aging program makes for the most flavor filet experience.
We are currently shipping our products every Tuesday, via FedEx Priority Overnight; please select your delivery date in checkout.