Chateaubriand (20 Day Dry Aged)
Chateaubriand (20 Day Dry Aged)
Chateaubriand (20 Day Dry Aged)
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Chateaubriand (20 Day Dry Aged)

Regular price
$275.00
Sale price
$275.00
Regular price
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Our center cut 32 oz filets are aged on the carcass for 20 days before extracting from the animal.  Adding an aging process to a filet mignon might sound like overkill, but extracting the liquids with our lighter aging program makes for the most flavor filet experience.