Chateaubriand (20 Day Dry Aged)
Chateaubriand (20 Day Dry Aged)
Chateaubriand (20 Day Dry Aged)
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Chateaubriand (20 Day Dry Aged)

Regular price
$275.00
Sale price
$275.00
Regular price
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Our center cut 32 oz filets are dry aged for 20 days on the carcass before being carefully extracted from the animal. While aging a filet mignon might seem unnecessary, our lighter aging program actually enhances the flavor of the steak by extracting excess liquids. The result is a mouthwatering, flavor-packed filet.