Dry Aged Porterhouse Steak <BR>(Dry Aged 60-80 Days)
Dry Aged Porterhouse Steak <BR>(Dry Aged 60-80 Days)
Dry Aged Porterhouse Steak <BR>(Dry Aged 60-80 Days)
Dry Aged Porterhouse Steak <BR>(Dry Aged 60-80 Days)
Dry Aged Porterhouse Steak <BR>(Dry Aged 60-80 Days)
  • Load image into Gallery viewer, Dry Aged Porterhouse Steak &lt;BR&gt;(Dry Aged 60-80 Days)
  • Load image into Gallery viewer, Dry Aged Porterhouse Steak &lt;BR&gt;(Dry Aged 60-80 Days)
  • Load image into Gallery viewer, Dry Aged Porterhouse Steak &lt;BR&gt;(Dry Aged 60-80 Days)
  • Load image into Gallery viewer, Dry Aged Porterhouse Steak &lt;BR&gt;(Dry Aged 60-80 Days)
  • Load image into Gallery viewer, Dry Aged Porterhouse Steak &lt;BR&gt;(Dry Aged 60-80 Days)

Dry Aged Porterhouse Steak
(Dry Aged 60-80 Days)

Regular price
$115.00
Sale price
$115.00
Regular price
Sold out
Unit price
per 

The Porterhouse cut stands alone - a steak fit for a king & queen, best served to feed two people.  This steak is full flavored and yields two of the most popular cuts, the Bone-in New York, and Bone-in Filet, aged for 60-80 days.  Truly, a steak that can't be matched.

Each Porterhouse weights between 28 - 32 oz.