The perfect balance of marbling-to-lean-meat makes for a tender, juicy steak, with half the fat content of its cousin, the USDA Prime Rib Eye. A buttery, earthy finish, makes for the perfect balanced steak.
A must-try for all grass-fed steak lovers.
The perfect balance of marbling-to-lean-meat makes for a tender, juicy steak, with half the fat content of its cousin, the USDA Prime Rib Eye. A buttery, earthy finish, makes for the perfect balanced steak.
A must-try for all grass-fed steak lovers.